THE HEART OF RUSTINGTON
Nibbles & Starters
Home Made Bread & Olive Oil 4
Marinated Olives 4
Crab, Lemon Mayonnaise, Chilli Oil on Toast 5ea
Bruschetta, Cherry Vine Tomato, Garlic, Basil 6
Pizzetta Garlic, Fresh Cherry Tomato, Tender Leaves, Parmesan 8
Pizzetta Caramelised Onion, Goat’s Cheese and Oregano 8.5
Panko Breaded King Prawn, Nduja Mayo 11
Truffle Burrata, Walnut Dressing, Sourdough (add Crispy Pancetta for +1.5) 9
Crayfish, Avocado, Iceberg Lettuce Wedge, Marie Rose Sauce 10.5
Spicy Salame, Confit Mixed Wild Mushroom, Provolone 9